Pyramid Bistro Service List

Dinner Menu

• Appetizers

  • Vegetable Pot Sticker

    kimchi slaw, fresh lime ponzu

    $8.00

  • Summer Spring Roll

    carrot, avocado, cabbage, organic curried peanut sauce

    $8.00

  • Kale Crunchies

    cashew crust, chickpea puree

    $7.00

  • Smoked Paprika Hummus

    sundried tomato, hemp seeds, quinoa crackers

    $9.00

• Soups

  • Thai Corn Soup Puree

    thai spice, roasted corn salsa

    - $9.00

    $6.00

  • Spanish Almond & Cucumber Gazpacho

    harissa yogurt

    - $9.00

    $6.00

• Salads

  • Summer Panzanella

    roasted corn, arugula, zucchini, asparagus,wild mushrooms, whole grain croutons, roasted grapes, roasted garlic vinaigrette

    $13.00

  • Kale & Farro

    pickled onions, farro, dates, brazil nuts, feta cheese radishes roasted garlic vinaigrette

    $12.00

  • Organic Quinoa Salad

    fresh pineapple, avocado, bib lettuce, goji berries, cilantro, organic carrot-ginger & sesame vinaigrette

    $12.00

• Gnocchi & Risotto

  • Crispy Summer Pea Gnocchi

    asparagus, roasted eggplant, rainbow chard, corn, avalanche midnight blue, hibiscus syrup

    $19.00

  • Farro Risotto

    summer succotash, wild mushrooms, dried apricots, brazil nuts, house made cashew cheddar, romesco sauce

    $19.00

• Stir-fry

  • Ginger Marinated Organic Tofu

    forbidden rice, broccoli, bok choy, cilantro, lemongrass soy

    $18.00

  • Chicken Stir-fry

    forbidden rice, eggplant, scallions, corn, kale, carrot-ginger and sesame sauce

    $19.00

  • Kaffir Lime Shrimp

    forbidden rice, shitake, red peppers, summer zucchini, ginger chili soy and cilantro

    $23.00

  • Organic Quinoa & Summer Vegetables

    corn, swiss chard,snap peas, asparagus, ginger soy & carrot sauce

    $18.00

• House Special

  • Indian Spiced Red Lentil “gallete”

    swiss chard, asparagus,mushrooms, romesco sauce

    $20.00

  • Ras El Hanout Roasted Chicken Breast

    preserved lemon,ratatouille, summer pea gnocchi, tomato basil pesto

    $23.00

  • Caraway Dusted “petaluma” Duck Breast

    farro risotto, roasted corn, wild mushrooms, apricot and citrus chutney

    $28.00

• Fresh Wild Caught Fish

  • Baked Halibut “chermoula”

    red lentil and hemp seed dal, preserved lemon, rainbow chard, carrot-ginger & sesame coulis

    $28.00

  • Wild Salmon Roulade

    stuffed with carrot-ginger amaranth, served with horseradish creamed corn & kale

    $26.00

Lunch Menu

• Appetizers

  • Vegetable Pot Sticker

    fresh lime ponzu, curried peanut sauce

    $8.00

  • Kale Crunchies

    with cashew crust, apple “butter”

    $6.00

  • Tuscan White Bean Hummus

    quinoa crackers, pickled vegetables

    $8.00

  • Crispy Parsnip And Flax Seed Gnocchi

    roasted apple, golden raisin, arugula, walnuts, pomegranate syrup

    $11.00

• Soups

  • Organic Red Lentil Soup

    coriander, turmeric, cumin, basil pesto

    - $9.00

    $6.00

  • Roasted Butternut Squash Soup

    yellow curry, coconut milk, cardamom, pumpkin seeds

    - $9.00

    $6.00

• Salads

  any soup and salad combination $16. add to any salad: ginger marinated tofu $6, wild salmon $7, chicken breast $7, chili marinated shrimps $7

  • Warm Kale & Brussel Sprout

    northern beans, portobello mushroom, brazil nuts, golden raisins, feta cheese, apple cider vinaigrette

    $12.00

  • Organic Quinoa

    butternut squash, cranberries, avocado, pumpkin seeds, bib lettuce, pineapple organic carrot-orange & sesame vinaigrette

    $13.00

  • Roasted Beet

    wild baby arugula, shaved apple, brussel sprout, almond-horseradish cream, hibiscus syrup

    $13.00

  • Organic Baby Greens

    roasted winter vegetables, bhutanese rice, hemp seeds, acai vinaigrette

    $12.00

• Housemade Sandwiches

  • Indian Spiced Red Lentil & Sweet Potato Slider

    wrapped in a bib lettuce, alfalfa sprouts, romesco sauce, creamy chipotle-cashew coleslaw

    $16.00

  • Chicken Breast Sandwich

    colorado goat cheese, apple-goji berry chutney, whole nine grain sprouted bun,creamy coleslaw

    $16.00

  • Roasted Portobello Sandwich

    marinated roasted peppers, basil pesto, hibiscus syrup, avocado, whole nine grain sprouted bun, baby green salad

    $14.00

• Pasta & Risotto

  • Crispy Parsnip & Flax Seed Gnocchi

    wild mushrooms, butternut squash, swiss chard, walnuts, crispy kale,hibiscus syrup

    $15.00

  • Multigrain Risotto

    sweet potato, wild mushroom, apricots, swiss chard, butternut squash, cheddar cashew cream

    $15.00

• Stir Fry

  • Ginger Marinated Organic Tofu

    forbidden rice, butternut squash, broccoli, kale, cilantro-lemongrass soy

    $15.00

  • Chicken Stir Fry

    forbidden rice, asparagus, collard green, scallions, carrot-ginger coulis

    $16.00

  • Organic Quinoa & Winter Vegetables

    roasted squash, scallions, cauliflower, swiss chard, ginger-soy and carrot sauce

    $16.00

  • Kaffir Lime Shrimp

    bhutanese rice, brussel sprout, roasted pepper, basil, wild mushroom, kale, cilantro and soy sauce

    $18.00

• Fish Special

  • Wild Salmon

    winter vegetables and organic warm quinoa salad/ orange-ginger coulis

    $18.00

Dessert Menu

• Deserts

  • Summer Pineapple Ravioli

    fresh berries, vanilla yogurt, strawberry coulis

    $9.00

  • Thai Coconut Crème Brulee

    $8.00

  • Silken Chocolate And Grand Marnier Pot De Cremee

    $8.00

  • Ginger-macadamia Carrot Cake

    $9.00